Polish dating pl logowanie

polish dating pl logowanie

Manufacturing method that has not been changed for hundreds of years provides unique characteristics of our pottery. Bolesławiec history has been closely related to pottery craft and ceramic industry since over 350 years.

Decorations are not only characterized by high values of aesthetic quality, creating a unique artistic message, but also are characterized by durability guaranteeing the clarity of shapes and colour depth.

Firing technology at a temperature 1280 °C. Thanks to heat resistance and impermeability obtained during the manufacturing process, pottery is ideal for roasting inside ovens, storing in freezers and refrigerators and for heating in microwave ovens.

February is the month of love, rose wine and dinners for two.

Therefore in Farina you will find little bit of sweetness and a hint of spice. A lot of news and it's full of unusual flavors.

Jerusalem artichokes and parsley cream with curry olive, tempura cod on black lentils with a dash of wasabi, black pasta with chili, garlic confit, green parsley and imbir shripms and for sweet ending - meringue dacquoise pie with dates.

We promise that our February's menu will awaken all your senses!

Please look up our seasonal menu n°2

New, fresh & surprising.
Inspired by nature.

"Creating a new menu is a culinary
travel for me."
Monika Turasiewicz, chef

see our seasonal menu



Poland - Wikipedia

February is the month of love, rose wine and dinners for two.

Therefore in Farina you will find little bit of sweetness and a hint of spice. A lot of news and it's full of unusual flavors.

Jerusalem artichokes and parsley cream with curry olive, tempura cod on black lentils with a dash of wasabi, black pasta with chili, garlic confit, green parsley and imbir shripms and for sweet ending - meringue dacquoise pie with dates.

We promise that our February's menu will awaken all your senses!

Please look up our seasonal menu n°2

New, fresh & surprising.
Inspired by nature.

"Creating a new menu is a culinary
travel for me."
Monika Turasiewicz, chef

see our seasonal menu